Hire a Chef in Mallorca — Kitchen Staff for Events
Chefs for Mallorca and across Europe — booked by the day or the week, at short notice.
Nobody listed here right now.
That does not mean we have nobody. This overview shows a selection — most placements run through our network on Mallorca, in Germany and Switzerland. Tell us who you need: we will look and come back with names.
Why event cooking is its own discipline
In a restaurant, guests arrive spread over four hours. At a wedding they all sit down at once and all get their plate in the same minute. That is less a question of cooking than of organisation: what can be prepared ahead, what has to be à la minute, and how many hands the plating step needs.
Then there is the venue. A finca rarely has a professional kitchen. You work with what is there plus what you bring — mobile combi ovens, refrigerated trailers, hot holding. Someone who knows this plans in advance instead of improvising on site.
What we need for the enquiry
Date, location, guest numbers and the type of catering: plated menu, buffet, flying dinner or barbecue. And the decisive question — is there a kitchen on site or not? That determines how many people are needed and which of them are suitable.
Tell us as well if there are allergies or special diets. With eighty covers, three gluten-free plates are not a footnote but a separate step in the process.
Usually together with service
Kitchen and service are almost always needed together for an event. You can state both in the same enquiry — then we match the numbers to each other instead of sending you two quotes that do not fit together.
Send your enquiry for Chefs straight away.