Outdoor reception at sunset: guests among olive trees, a long buffet in front and chefs at a serving station

Request kitchen, service or household staff

Head chefs, cooks, kitchen assistants, waiters, bartenders, housekeeping and household staff — individually or as a complete team.

For hotels and restaurants, for weddings and company events, for private villas and fincas. By the hour, for one evening, for a whole season.

Based in Mallorca, working across Europe. Two minutes, four required fields — we can discuss the rest by phone.

Send your enquiry

Your details lead us straight to the right person

The more clearly we know who you need, when and what for, the more concrete our answer can be. You will not hear that we will “look into it” — you get names, experience and a quote for exactly this requirement. Anything you are unsure about, simply leave open; we will ask when we speak.

Who do you need?

Multiple selections possible — you can combine several areas.

Staff required

Choose everything you need — several roles are fine. Nobody listed for a role? Then we will look: our directory shows a selection, most placements run through our network.

For how long? optional

Short-term / temporary By the hour, for an evening, for a weekend For a season Several months at a stretch, for example May to October Permanent position A permanent role in your business Not sure yet We can work that out on the phone

Looking for anything else? optional

Anything not listed above — we can usually still find someone.

When and where?

We can clarify the rest by phone — skip anything you do not know yet.

What is the occasion? optional

Wedding Corporate event or party Hotel or restaurant Villa or finca Private household Yacht Something else

When? optional

From

Flexible on dates

A single day is enough — end date only for multi-day assignments.

Where? optional

How many guests? optional

How can we reach you?

We will get back to you within 24 hours.

First name

Last name

Phone

We will call — faster than any email.

What happens to your details is set out in our .

How we work

Finding the right match is work — we do it

We do not look for whoever happens to be free. We look for the person who fits your operation.

Two chefs with the same CV are not the same hire. One carries an open kitchen in front of guests, the other is at their best in banqueting. Which one fits you is not decided by the stations on a CV but by how the work is done in your place. That is exactly what we ask about before we suggest anyone.

We handle what comes with it

Travel, accommodation, arrangements with your team, who needs to be where and when — that stays with us instead of landing on your desk as extra work. You have one point of contact, not five loose ends.

Time and firm commitments are the real capital

We know this trade from the inside and we know what a commitment is worth that falls through three days before the date. So we would rather say honestly that we are still looking than promise something quickly that then does not hold.

Including the difficult cases

A sudden gap in the middle of the season, a position that is hard to fill, a request that does not fit the usual pattern: so far we have found a way in every situation. Get in touch — even if you are not yet sure yourself how it should work.

Send your enquiry

Takes two minutes. You will hear from a person, not from a machine.